{
"image_type": "高細節美食攝影、編輯超現實構圖",
"resolution": "8K超高畫質",
"aspect_ratio": "3:4",
"mn_subject": {
"object": "單塊立方體形狀的紅絲絨蛋糕",
"position": "漂浮於半空中",
"orientation": "略微傾斜,正面可見,頂部糖霜朝上",
"texture": {
"cake": "細緻緊實的蛋糕屑質感,帶有明顯顆粒",
"frosting": "光滑、奶油般濃厚的層次,帶有柔和的紋路"
}
},
"cake_detls": {
"layers": [
{
"type": "紅絲絨海綿蛋糕層",
"color": "深紅色",
"count": 2
},
{
"type": "奶油內餡",
"color": "淡米白色",
"count": 1,
"position": "中間層"
}
],
"top_frosting": {
"style": "漩渦狀糖霜尖頂",
"color": "米白色/奶油色",
"surface_detl": "柔和的曲線擠花線條",
"toppings": "頂部散佈少量紅絲絨蛋糕碎屑"
}
},
"motion_elements": {
"crumbs": {
"presence": true,
"distribution": "散佈在蛋糕周圍的半空中",
"size_variation": "從細微粉塵到小型碎塊大小不一",
"motion": "飛行狀態凍結"
}
},
"secondary_object": {
"object": "金屬湯匙",
"material": "拋光不鏽鋼",
"position": "位於蛋糕下方",
"orientation": "略微向上傾斜",
"reflection": "湯匙表面可見細微反光",
"interaction": "碎屑正向湯匙方向飄落"
},
"lighting": {
"style": "棚拍燈光",
"direction": "來自上方的柔和方向光",
"highlights": "糖霜與湯匙上有柔和的高光",
"shadows": "柔和陰影,無生硬邊緣",
"contrast": "適中對比度,凸顯質感"
},
"background": {
"color_palette": [
"深褐紅色",
"深勃艮第紅",
"柔和粉色漸層"
],
"style": "平滑漸層背景",
"depth": "淺景深",
"noise": "潔淨,顆粒感極低"
},
"color_profile": {
"dominant_colors": [
"深紅色",
"奶油白色",
"深褐紅色"
],
"saturation": "飽和豐富但受控",
"tone": "奢華且富有戲劇感"
},
"composition": {
"framing": "主體置中,強調垂直構圖",
"visual_balance": "蛋糕置中,湯匙偏移置於下方",
"negative_space": "主體周圍有充足留白"
},
"style_tags": [
"超寫實",
"編輯風格",
"超現實美食攝影",
"凍結動態效果",
"高級甜點美學"
],
"camera_simulation": {
"focus": "對焦清晰,聚焦於蛋糕",
"background_blur": "平滑的散景般漸層模糊",
"angle": "平視至略低角度"
},
"post_processing": {
"clarity": "高",
"sharpness": "極高",
"color_grading": "電影級甜點色調",
"artifacts": "無可見瑕疵"
}
}