{
"global_settings": {
"resolution": "8K UHD",
"quality": "超高",
"render_style": "編輯的超寫實美食攝影",
"sharpness": "極致微細節",
"noise": "無",
"compression": "無損",
"lighting_quality": "攝影棚控管、電影感",
"color_accuracy": "忠實還原",
"focus": "選擇性淺景深",
"texture_emphasis": "最大"
},
"camera_profile": {
"camera_type": "全片幅DSLR/無反相機同等級",
"lens": "微距定焦鏡頭",
"focal_length": "85mm–105mm",
"aperture": "f/2.8",
"iso": "低ISO",
"shutter": "攝影棚同步",
"white_balance": "中性、與圖像匹配"
},
"module_1_image_1_style": {
"subject": "方形抹茶起司蛋糕切片",
"composition": {
"orientation": "直式",
"angle": "三側前視角",
"placement": "置於深色陶瓷盤中央",
"crop": "緊湊食物特寫構圖"
},
"layers": {
"top_layer": "光澤抹茶淋醬,帶明顯流動痕跡",
"middle_layer": "光滑淡綠色起司蛋糕本體",
"bottom_layer": "薄金黃餅乾底"
},
"surface_detls": {
"glaze": "高反射、濃稠、緩慢滴落的抹茶淋醬",
"powder": "抹茶粉撒在蛋糕頂部和盤子上",
"crumbs": "底部附近有細碎餅乾屑"
},
"garnish": {
"top": [
"圓形綠色甜點",
"新鮮薄荷葉",
"單顆覆盆子"
],
"plate": [
"多餘的覆盆子",
"薄荷葉",
"抹茶粉"
]
},
"background": {
"color": "深炭灰/黑色",
"elements": [
"裝有綠色醬料的黑色碗"
],
"blur": "強背景模糊"
},
"lighting": {
"key_light": "左上方柔光方向光",
"highlights": "淋醬上有強烈鏡面高光",
"shadows": "柔和自然的光影衰減"
},
"mood": "奢華、現代、簡約、精緻"
},
"module_2_image_2_style": {
"subject": "藍白分層蛋糕切片",
"composition": {
"orientation": "直式",
"angle": "略高前視角",
"placement": "置於白色裝飾盤中央"
},
"layers": {
"cake_layers": "柔軟白色海綿蛋糕層",
"filling_layers": "半透明藍色果凍層,帶閃光",
"top_layer": "光滑粉藍色淋醬"
},
"surface_detls": {
"drip": "正面單條垂直光澤藍色滴落痕跡",
"sparkle": "果凍中嵌有微小反射顆粒",
"top_decor": "玻璃質感藍色球體"
},
"garnish": {
"top": [
"帶長莖的光澤黑櫻桃",
"三顆透明藍色球體",
"迷你星形糖珠"
],
"plate": [
"細微如糖的閃光"
]
},
"background": {
"color": "淺冰藍色",
"effect": "柔光散景圓點",
"props": [
"部分可見的白色緞帶"
]
},
"lighting": {
"key_light": "柔光正面光",
"fill": "均勻照明",
"highlights": "球體上的玻璃反射光"
},
"mood": "夢幻、精緻、奇幻、潔淨"
}
}